Bistro Le Clochard, Swiss French Cuisine, Curacao Bistro Le Clochard, Swiss French Cuisine, Curacao Bistro Le Clochard, Swiss French Cuisine, Curacao Bistro Le Clochard, Swiss French Cuisine, Curacao

Rif Fort Otrabanda, Curaçao
Dutch Caribbean
T. (5999) 462 5666
T. (5999) 462 5667
F. (5999) 462 6355
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Bistro Le Clochard, Swiss French Cuisine, Curacao

Menu

Only available for dinner
Create your own 6 course Menu
(Onion Soup, Whole Red Snapper and Cheese Fondue not available in this menu) 

Price Per Person                         US$ 45
Add a Wine Arrangement US$ 30


Appetizers

Soft-cooked Scallops, avocado-cucumber mousse
Simonsig Chenin Blanc

15
8

Beef Carpaccio with truffle mayonnaise
Ménage a trois Red

15
9

Tropical Tuna tartar, mango-avocado miso and citrus soya
Château Ste Michelle Riesling

14
9

French Onion Soup “1978”
Côte du Rhône Blanc E.Guigal

10
11

Tartlet of Figs with pâté of duck liver
and reduction of balsamic
Royal Blue Riesling Louis Guntrum

22

9

Smoked Salmon Carpaccio, goat cheese and black olives
Pinot Noir Baron Philippe de Rothschild

15
9

Cold Cucumber Soup with crème fraiche
Jerez Tio Pepe

9
6

Lobster Risotto
Champagne L’Hoste Père & Fils Brut Tradition

20
18

Thai Caesar Salad (Red Onions, Cucumber, Mint, Basil,
Cashew Nuts, Mango) with Sesame Soya dressing
Private Bin Pinot Noir Villa Maria

14

12

Grilled Shrimp with a tartlet of Tomato Mozzarella
and wild rice
White Zinfandel Woodbridge

18

9

Symphony of Duck liver, Carrots and Goat Cheese
Mouton Cadet Reserve Sauternes Baron Philippe de Rothschild

20
15

Quartet of Ceviche (Red Snapper, Shrimp,
Mango-Bell Pepper, Octopus)
Villa Maria Private Bin Sauvignon Blanc Villa Maria
24

12

 

Main Courses

Wayan’s Appenzeller Veal Ragout
The Pairing Collection Bordeaux
Merlot-Cabernet Sauvignon

28
8


Entrecôte with red wine caramel sauce
and roasted Garlic
Columbia Crest Cabernet Grand Estate Ste. Michelle

37

13

US Tenderloin with Port Sauce
Marqués de Casa Concha Merlot Concha y Toro

38
12

Piet’s famous Wiener Schnitzel (100% Veal)
Présidente Beer

29
4

Sole Filet stuffed with shrimp served
with a lemon Cous Cous
Santa Cristina Pinot Grigio IGT

37

10

Fresh Fish of the Day with a crust of plantain
and a creole sauce
Marqués de Casa Concha Chardonnay Concha y Toro

28

12

Grilled Shrimp, honey garlic sauce and saffron rice
Two Vines Sauvignon Blanc Columbia Crest

38
8

Salmon Filet with a glaze of pineapple and balsamic
Rawson's Retreat Chardonnay Penfolds

29
9

Whole Red Snapper in a Salt Crust (for 2 Persons)
Chablis Maison Louis Latour
(This Wine is only available by the Bottle)

28p.p.



Original Cheese Fondue (2 persons)
Villa Maria Private Bin Sauvignon Blanc Villa Maria

27p.p.
12

Desserts

Profiteroles with vanilla ice and hot chocolate sauce
Mouton Cadet Reserve Sauternes
Baron Philippe de Rothschild


16
15


Strawberry soup with a sherbet of lime
Satinela Semi Dulce Marqués de Cásares

15
9

Homemade Swiss toblerone chocolate mousse
`Six Grapes` Graham`s

17
9

Assorted cheeses with dandelions jam, grapes and nuts
Ask for the Vintage Port menu

27


 

All prices are in US Dollars incl. 9% OB


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