Champagne & Methode Champenoise

Veuve Clicquot ponsardin

La grand Dame

Moët et Chandon

Cuvée Dom Perignon
Brut Impérial Rosé

Laurent Perrier

Cuvée Grand Siécle


Kaapse Vonkel Brut
Stellenbosch – Cap Classique

Champagne de la maison

Concha y Toro Brut

Champagne Cocktails

The Classic
Sugarcube, bitters, brut champagne, lemon twist

Kir Royale
Crème de casis, brut champagne, lemon twist

Orange Juice, champagne

Grand Mimosa
Grand Marnier, orange juice, champagne

Blue Curacao, amaretto, champagne

Cranberry Juice, champagne

Rum, Creme de banana, champagne

Vins de la Maison


J. Moreau & Fils Select


Rosé d’Anjou 2005
Barton & Guestier
Aromatic and elegant nose, dominated by fresh berry aromas and slight licorice notes.

Woodbridge 2005
White Zinfandel California
This carefully crafted wine offers soft aromas and flavors of fresh strawberries, with floral notes and a bright crispness.


J. Moreau & Fils Rouge
Cabernet Sauvignon 2003
Barton & Guestier
This full-bodied Cabernet-Sauvignon has a rich blackcurrantfruit flavour. It’s a robust wine with a firm structure and a lingering finish

New Arrivals

South Africa

Fleur du Cap Unfilterd Sauvignon Blanc 2006
The wine is brilliant green in colour with golden specs. On the nose the wine shows ample aromas of green pepper with passion fruit and melon. This medium bodied wine has a crisp acidity which complements the tropical fruit flavours on the palate, says winemaker Kobus Gerber.


Balmoral Syrah 2000 Rosemont
This wine is a highly stylized wine, making it unique amongst the several Old Vine South Australian wines of today. Its velvety palate structure and rich expressive fruit mad it an extremely sought wine.

Crasto Douro D.O.C 2005
Made from a blend of Tinta Roriz, Tinta Barroca, this wine shows intense Douro Varietal fruit aromas with hints of spice. The palate is rich and vibrant well supported by soft tannins and balanced acidity.

Les Vins Blanc de France


Blanc de Blancs 2000
Ph. de Rothschild
The wine has a rather complex bouquet, opening on fruity white peach and fresh apricot aromas with a subtle suggestion of ripe tropical fruit.


Pouilly Fuissé 2003 Moreau & Fils
This classic dry wine is made from 100% Chardonnay grapes, offering elegance and complexity. It has a delicate flinty aroma and is dry and crisp on the palate, with lingering mineral overtones.

Chablis 2004 Moreau & Fils
An elegant, well-balanced wine with a delicate, almost ploral nose, following by a long complex finish.

Chardonnay Louis Latour 2004
An elegant, well-balanced wine with a delicate, almost ploral nose, following by a long complex finish.

Chassagne-Montrachet 2003 Louis Latour
Scents of pineapple and hazelnuts open into a lush, spicy, forward, slightly toasty wine with immediate drinkability and appeal.Meursault 2001 Louis Latour
The wine is full in the mouth and well-structured showing exotic fruitiness and a nutty, spicy character.


Muscadet-Serve-et-Maine 2003 Barton & Guestier
Light and refreshing with great finesse.

Sancerre 2003 Barton & Guestier
Pale golden-green, remarkable and aromatic intensity on the nose. Floral notesof white flowers. This is backed up by blackcurrant buds and wild flowers.

De Ladoucette Baron de L Pouilly Fumé 2000
Lovely elegance here, with floral, stone, chalk and white peach flavors augmented by touches of smoke and nuts . Flavors build on the finish, where the texture gains depth and creaminess. Nice definition. Impressive.


Riesling 2004 Hugel & Fils
Freshness, fullness and softness, all those qualities required by a dish of scallops or – and this is remarkable – lobster ‘a 1’americaine’.

Gewürztraminer 2003 Hugel & Fils
This wine is of a deep yellow colour, with candied fruit aromas and a real rich taste

Les Vins Blanc du Monde


Pinot grigio Trentino Doc 2005 Mezza Corona
A crisp lemon-blossom bouquet leads into vibrant flavors of citrus, melon and peach and a clean, well-balanced finish.

Pinot grigio Valdadige DOC Santa Margherita 2004
This dry wine is pale straw-yellow in color.


Chardonnay Maipo 2001 José Canepa
Intensely aromatic fruit and floral flavours with hints of melon and vanilla combine to produce a complex and distinquished wine of great elegance.

Casillero del Diablo 2006 Concha y Toro
Flaxen gold color. A fresh and crisp bouquet. The wine is elegant, round and mouth filling balanced by crisp acidity.


Bodega Navarro Correas Chardonnay 2002
Greenish with golden hues. Tropical fruit with hints of vanilla. fresh, balanced, full-bodied and good acidity balance.

South Africa

Simonsig Chenin Blanc 2005
Youthful clean refreshing bouquet.

New Zealand

Monkey Bay Marlborough Sauvignon Blanc 2004
Bearing the image of a frolicking green monkey, Monkey Bay Sauvignon Blanc is delightfully fresh and lively. Overflowing with ripe, sweet flavors of grapefruit and lemon.


Bin 65 Chardonnay 2005 Lindemans
This wine is a medium bodied with acidity balanced with the rich fruit characters and gentle oak. Rich cramy peach fruits fill the mid palate and lead to a subtle, soft nutty oak finish.

United states of America

Woodbridge Sauvignon blanc 2003 R. Mondavi
It has bright citrus, pear and melon fruit aromas that echo in the crisp, lively flavors.

Private Selection Chardonnay California 2003 R. Mondavi
Chardonnay has vibrant flavors and a crisp finish that reflect exceptional Central Coast vineyards.

Les Vins Rouge de Château

Bordeaux – Medoc

Chateau Vieux Maurac Médoc 2002, Barton & Guestier
All the power of a lovely Médoc! The charm and orginalty of this wine can be attributed to the unusual proportion of grape varieties for a Médoc. 60 % Merlot, 40 % Cabernet Sauvignon

Thomas Barton Reserve Medoc 2005
“I have been prompted by the quality of Cabernet Sauvignon and Merlot fruit available in the Medoc region to bottle this Reserve wine. I hope you find the wine to your liking.” Regards Thomas Barton

Mouton Cadet Réserve Rouge 2001 Philippe de Rothschild
The wine has a clean, brilliant cherry red colour. From a round an smooth attack with well-integrated tannins, the wine remains silky while developing a muscular structure on the palate, complex, substantial and full of fruit.

Bordeaux – Saint Emilion

Thomas Barton Saint Emilion 2005
Displaying characteristic Merlot aromas, its red berry fruit and red cherry notes mingle with touches of spice, liquorice and menthol.


Santenay 2001 Louis Latour
The Santenay possess strawberry and cherry fruit, with a pronounced mineral like, stony, earthy character along with the scent of almonds.

Clos Vougeot Grand Cru 1997 Louis Latour
This wine’s intense colour was matched by a delicate nose with light hints of mushroom and toasted oak. The palate was concentrated with notes of grilled bread and violets but with a lingering Pinot Noir finish.


Beaujolais Villages 2003
Moreau & Fils Pleasant, tender, light, very fruity.

Fleurie 2005 Louis Latour
The vibrant bright colour is combined with a deliciously fruity nos of black forest fruit. On the palate it is smooth and rich with silky concentrated flavours that massage your throat.

Côte du Rhone

Cotes du Rhone 2003 Barton & Guestier
This wine will impress you by its dark colour, its structur, its strong bouquet and its long finish.

Baron’arques 1999 Ph. De Rothschild
The wine has a fine, dark red, almost black colour and a powerful, complex bouquet on notes of spice and coffee with an autumnal and faintly animal undertone.

Les Vins Rouge du Monde


Valpolicella Classico Superiore 2003 Masi
Clear and transparent Fresh with clear notes of cherry and currants. Good body, good, well-balanced and harmonic structure.

Ruffino Chianti 2003
Deep ruby-red colour with hints of berries and wood. Complex and elegant with tannins yet balanced and soft, rich extracts.

Bartoli Giusti Brunello di Montalcino 2000
Deep ruby red in colour with granat reflections. Full-structured with rich perfumes with hints of cherry,red berries and flavours of coffee and cocoa. Well balanced with a lengthy finish.

Riserva di Fizzano Chianti Classico Rocca delle Macie 2000
Intense ruby red, with garnet reflections, hints of wild berries and awell-balanced spicyness. Ripe fruit aromas and a long finish.


Gran Coronas 2001 Torres
Enjoy its intense, fascinating, dark colour and its aroma of cherry and blueberry, hints of toast from ageing in fine oak.

PradoRey R. Roble 2003
Ruby red colour with intense iodised undertones. The wine has medium opaqueness, a good body and is perfectly clean.


Alamos Malbec 2006
This wine presents a deep, opaque violet colour with purple hues. The nose is intense and complex, with ripe black fruits, sweet spice an a touch of violets. The mouthfeel is sweet and supple, with black cherry and cassis flavors. The finish is long and persistent with soft, sweet tannins.


Shiraz 2004 Rosemount
A delicious aroma of warm, spicy liquorice and brambly berry fruit, interwoven with savoury American oak.

Bin 28 Kallimna Shiraz 2001 Penfolds
Deep red, with remnats of purple. Medium-bodied with an immediate appeal-balanced, fruit richness and subtle oak. Spicy, berried stone, fruits unhindered by hard or aggressive tannins or elevated alcohol.


Casillero del Diablo 2005 Concha y Toro Cabernet Sauvignon
Hints of chocolate and spice, generously framed by toasty American oak. It has a mouthfilling texture and is soft but well structured.

Palo Alto Reserva 2005
65% Cabernet Sauvignon, 25% Carmenere, 10% Syrah. The ripe berry flavours and elegand oak create a complex yet balanced wine witch is deep red in colour and rich in aroma and character.

Casillero del Diablo 2005 Concha y Toro Pinot Noir
This Pinot Noir has a light and bright red colour, with complex aromas of strawberries and raspberries, and notes of toasted French oak. Medium bodied wine, with a good structure and a lingering finish.

Escudo Rojo 2002 Baron Philippe de Rothschild
The wine is round and elegant on the palate. The long, rich and lingering finish expresses all the power and elegance of Cabernet Sauvignon ripened under the Chilean sun

Terrunyo Carmenere 2003 Concha Y Toro
Pepper and mineral notes. Tasty and full-bodied: Elegant powerful and lingering in mouth.

United States of America

Opus One 2001 Ph. De Rothschild/ R. Mondavi
The wines, still dominated by the fruit at this early stage, show elegant balance

Chateau St. Jean Merlot 2001
BEST OF THE BEST (4 Stars). The first swirl of this Merlot releases inviting aromas of mint, chocolate and blackberry jam. On the palate, a soft juicy entry filled with supple tannins is layeed with pleasant not of black cherry, sweet tobacco and black plums throughout a long finish.

Sterling Vineyards Napa Valley Merlot 2002
Black cherry and spicy vanilla aromas, bright ripe fruit flavors, and a velvety smooth, lingering finish define the style of this Merlot.

Kendall Jackson Vintner’s Reserve Cabernet Sauvignon 2003
Intense wild blackberry and cassis flavors are accented by vanilla, mocha and cedar notes. This wine has subtle tannins and is well structured with a smooth, powerful finish. GOLD MEDAL WINNER 2005- Hilton Head WineFest

Private Selection Cabernet Sauvignon 2004 R. Mondavi
This wine displays the dark cherry, berry and chocolate aromas and flavors characteristic of high-quality California Cabs.

South Africa

Fleur du Cap Unfiltered Merlot 2001
The Wine has a deep garnet centre with a red rim.”Dark chocolate, savoury spices and smokey flavours on the nose with strong red berry, vanilla and mocha flavours.

Klein Constantia Cabernet Sauvignon 2001
A beautiful ripe, dark red, lightly oaked wine with the taste as well as the aroma of blackberries and the long finish is characteristic for the top quality of this wine.

Vergelegen V 2003 South Africa
Luxurious black plum/cassis lashed with wood.Behind the pyrotechnics, densely layered fruit is waiting to unfold over the next 5-10 years. Single –vyd cab, blended with merlot, tiny seasoning cab franc.

Kobus 2003 South Africa
Behind every great achievement there is usually an individual with an extraordinarily clear vision. This magnificent, superbly balanced wine bears the stamp of such an individual. Bold and outspoken yet refined and elegant, it reflects Kobus du Plessis steadfast commitment to combining new world vitality with classic French flair.

Du Plessis Du Plessis 2004 South Africa
A full bodied blend of mouthfilliing red fruits and earthy characteristics with minerally overtones, highlighted by subtle oaking, richly textured and well integrated savoury tannins

Selection de Sommelier

Château Mouton Rothschild

Château Mouton Rothschild

Richebourg de la Romanée Conti

Richebourg de la Romanée Conti

St. Vivant de la Romanée Conti

Grand Échézeaux de la Romanée Conti

La Tâche de la Romanée Conti

La Tâche de la Romanée Conti

Château Pontet-Canet Paulliac

Château Larrivet-Haut-Brion

Château Gruaud Larose

Les Vins Liquoreux

Italy – Piemont

Moscato d’Asti “Le fronde” Fontanafredda 2005

United States of America

Muscato d Oro Robert Mondavi 2004

South Africa

Vin de Constance Klein Constantia Estate Wine 2001

Les Fondues

La fondue au fromage classique (2 personnes)
The original cheese fondue (serves 2)

Fondue bourguignonne (2 personnes)
Beef fondue served with onions, mushrooms, pickles, bell peppers and various sauces (serves 2)

Fondue au chocolat ( 2 personnes)
Chocolate fondue served with various fruits and cookies ( seved 2)

Plats de Viande: Meat courses

Carré d’agneau rôti accompagné d’huile de romarin, ratatouille et gratin de fromage bleu et de pomme de terre
Roast rack of lamb with rosemary oil, ratatouille and blue cheese and potato gratin

Filet de boeuf forestière et sauce à la crème
Finest US quality beef tenderloin with various mushrooms in a cream sauce

Filet Mignon de 80z Argentine avec de la sauce à vine rouge
Argentine 80z Filet Mignon with a red wine sauce

Goulash de veau accompagnées de “noodles” epinard
Tender veal goulash served with home-made spinach noodles

Châteaubriand à la sauce béarnaise
Finest US quality beef fillet served with béarnaise sauce

Entrecôte “Café de Paris”
US sirloin topped with our outstanding herb-butter

Emincé de veau à la zürichoise accompagné de rösti
Flakes of tender veal in a creamy white-wine sauce with mushrooms and served with rösti potatoes

Emincé de poulet en sauce crémeuse au curry garni de fruits exotiques
Flakes of tender chicken in a cream of curry sauce garnished with exotic fruits