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Les Fondues

La fondue au fromage classique (2 personnes)
The original cheese fondue (serves 2)

Fondue bourguignonne (2 personnes)
Beef fondue served with onions, mushrooms, pickles, bell peppers and various sauces (serves 2)

Fondue au chocolat ( 2 personnes)
Chocolate fondue served with various fruits and cookies ( seved 2)

Plats de Viande: Meat courses

Carré d’agneau rôti accompagné d’huile de romarin, ratatouille et gratin de fromage bleu et de pomme de terre
Roast rack of lamb with rosemary oil, ratatouille and blue cheese and potato gratin

Filet de boeuf forestière et sauce à la crème
Finest US quality beef tenderloin with various mushrooms in a cream sauce

Filet Mignon de 80z Argentine avec de la sauce à vine rouge
Argentine 80z Filet Mignon with a red wine sauce

Goulash de veau accompagnées de “noodles” epinard
Tender veal goulash served with home-made spinach noodles

Châteaubriand à la sauce béarnaise
Finest US quality beef fillet served with béarnaise sauce

Entrecôte “Café de Paris”
US sirloin topped with our outstanding herb-butter

Emincé de veau à la zürichoise accompagné de rösti
Flakes of tender veal in a creamy white-wine sauce with mushrooms and served with rösti potatoes

Emincé de poulet en sauce crémeuse au curry garni de fruits exotiques
Flakes of tender chicken in a cream of curry sauce garnished with exotic fruits

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